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    San Diego Culinary is a for-profit college located in La Mesa, California in the San Diego Area. It is a small institution with an enrollment of 32 undergraduate students. Admissions is somewhat competitive as the San Diego Culinary acceptance rate is 68%. Popular majors include Culinary Arts and Food Service and Baking and Pastry Arts. Brought to the public by the world’s premier culinary college, The CIA at Copia is a “foodie wonderland” (The New York Times). Take a class in our state-of-the-art teaching kitchen. Enjoy tasting events and food “Conversations.” Relive history in our Chuck Williams Culinary Arts Museum.

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